Easy Broccoli Cheese Soup is ready in less than 30 minutes! Creamy comfort in a bowl with tender broccoli, Cheddar cheese, and SO MUCH FLAVOUR!
Our Broccoli Cheese Soup recipe has taken quite a few years to get right: taste, flavour and consistency. This might not be an exact replica of Panera’s Broccoli Cheddar Soup… BUT it’s so good you’ll be eating it right out of the pot before your friends and family have a chance to pour themselves a bowl!
BROCCOLI CHEDDAR SOUP
When I visited my hometown New York a few years ago, I was taken to Panera’s and was immediately given a steaming hot bowl of Broccoli Cheddar Soup. Dipping into it, I could not believe how beautifully thick and creamy it was… and since then I’ve been making it at home for us!
Thick and creamy with an ABUNDANCE of American and broccoli cheddar cheese!
HOW TO MAKE BROCCOLI CHEDDAR SOUP
A few Broccoli Cheese Soup recipes have so little broccoli you need some sort of magnifying equipment to find it. NOT THIS ONE!
HOW LONG CAN HOMEMADE BROCCOLI SOUP LAST IN FRIDGE:
Once broccoli soup is cooked, let cool and cover in the refrigerator for up to 3 days.
If required, freeze in an airtight container for up to 3 months.
HOW DO YOU REHEAT SOUP?
To Reheat In Your Microwave: Cover loosely with a microwave safe lid and microwave on high heat setting for 2-3 minutes, or until hot. Stir halfway through heating time. (Please note: Microwave times may vary.)
For Stove Top: Pour soup into a pot or sauce pan. Heat, while stirring occasionally being careful not to bring to a rapid oil, until hot.