Gumbo recipe

Ingredients

Directions

My first time making gumbo from scratch. Add crawfish shrimp and sausage. Yummy

This was my first time making gumbo. I love to cook & consider myself to be a foodie with a very diverse palette. That being said, this gumbo is EVERYTHING! I added sausage, blue gumbo crabs, & tilapia. Everything else is the same. I also am eating it with a flaky honey butter biscuit. Hands down THEE best gumbo I’ve ever had. Thanks so much for sharing! !

I added chicken shrimp, sausage and drumettes. We had it over rice. Very good and easy to make.

The Cajun flavors come together nicely here and the taste is great! !

very good recipe I added rice to the gumbo after was done at the same time that I added the shrimp. This thicken it somewhat . I also cut down on the salt. I also added Andouille sausage to give it more of a cajun style taste.

Easy to follow. Family loved it over rice.

This is a huge recipe. Can it be frozen? I’d hate to think my husband and I would be eating this for at least a week. Not a good idea. Help.

Since I have never made gumbo before, this was a good, non-intimidating recipe to start with.

I absolutely love this recipe! I made it last night and it was a hit with my kids! I added turkey sausage and chicken to make it the “official” New Orleans style gumbo! It was DELICIOUS.

THIS WAS THE FIRST TIME I EVER MADE GUMBO AND IT WAS GREAT. I WILL DEFINATELY BE MAKING MORE

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