Monkey bread

Homemade monkey bread combines several tiny balls of dough coated in butter, cinnamon, and sugar. It’s basically a giant bundt pan of gooey cinnamon rolls! Finish this fun breakfast or dessert treat with vanilla icing and serve pull apart style. Before,

Have you ever had monkey bread? You either (1) have eaten it and love it (2) have no idea what I’m talking about. If you fall into the latter category, let me explain what this outrageous recipe is.

What is Monkey Bread?

Monkey bread is a sweet, gooey bundt cake made from balls of dough rolled in cinnamon sugar. Top it all with a buttery brown sugar sauce before baking, arrange the dough balls in a bundt pan. Invert it onto a serving plate, then drizzle with creamy vanilla icing. Each bite tastes like the sticky delicious center of cinnamon rolls. Monkey bread is served pull apart style where everyone tears off a piece– just like how monkeys pick at their food.

You can have monkey bread forbrunch and breakfast, or dessert. Or dinner, or 2nd dessert, or lunch, or snack. (Hey, I’m not judging! Every time is a good monkey bread time! )

I published a caramel monkey bread recipe several years ago and followed up with this traditional recipe. I decided it was time to update the photos, add a video tutorial, and include more helpful information so you can have monkey bread recipe success!

Video Tutorial: Monkey Bread Recipe

Here’s a video tutorial displaying each step. Use this as your guide.

4 Parts to Monkey Bread

There are 4 parts to this monkey bread. Most of the ingredients are repeated in each, even though it sounds like a lot. One thing to note is that you pour the brown sugar sauce over the dough balls before baking. It’s the secret to monkey bread’s gooey sticky texture!

  1. Homemade Dough: salt, sugar, eggs, butter, yeast and milk flour
  2. Dough Ball Coating: butter, cinnamon, sugar
  3. Brown Sugar Sauce: butter, brown sugar, vanilla extract
  4. Vanilla Icing: confections’milk and sugar, vanilla extract

Homemade Monkey Bread Dough

Before we walk through each individual step in this monkey bread recipe, let’s talk about the dough. This is the best monkey bread I’ve ever had because it starts with a rich homemade dough. Nothing compares to the flavor of homemade and you’ll be surprised how quickly the dough comes together. Before, you can even get started on the dough the night!

This is a rich dough, which means that it’s prepared with fat like milk, butter, and eggs. Rich doughs make soft breads such as babka, soft dinner rolls, and glazed doughnuts. Lean doughs, on the other hand, are made without much fat and produce crusty bread such as focaccia, bagels, and pizza dough.

You need 7 ingredients for monkey bread dough:

    Milk: Liqu >

Are you a 1st time bread baker and nervous to work with yeast? I encourage you to review my Baking with Yeast guide before beginning. It’s a very helpful resource for yeast beginners and yeast professionals alike!

How to Make Monkey Bread in 9 Steps

  1. Prepare the dough: The dough comes together with a mixer. It requires a bit of arm muscle, although you can also make the dough by hand. After the dough comes together in the mixing bowl, it’s time to knead. You can simply continue beating the dough with the mixer for this step or you can knead the dough by hand.
  2. Let the dough rise: The dough rises in about 1-2 hours in a relatively warm environment.
  3. Punch down the dough: Punch down the dough to release the air.
  4. Shape & coat dough balls: Pull off little pieces of roll and dough into balls. Dunk the balls into melted butter, then coat with cinnamon sugar. Little bakers love to help out with this step! Good thing to note: the heavier the cinnamon-sugar coating, the more these little monkey bread bites will taste like gooey cinnamon rolls.
  5. Let the shaped monkey bread rest for 20 minutes: Arrange the coated balls in a bundt pan or tube pan, cover lightly, then set as >

Imagine the best cinnamon roll you’ve ever tasted. This monkey bread is even better because it’s softer, sweeter and stickier and piled extra high. and piled extra high, this monkey bread is even better because it’s stickier. You’ll be licking your fingers clean and grabbing more and more bites!

Though from-scratch monkey bread takes longer to prepare than a shortcut version made with canned biscuit dough, the results are incomparable. Once you smell the gooey cinnamon sugar bubbling in the oven, you’ll know you made the right decision.

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