Deliciously seasoned roasted vegetables with an incredible seasoning blend. We make these roasted veggies at least once a week at my home — they’re great served alongside a meat-heavy dish or prepared ahead of time for healthy meal prepping during the week.
These roasted vegetables make the perfect side dish to this crazy popular crockpot chili! OR use this chicken marinade recipe to grill up some chicken and serve with these veggies!
It’s about TIME we had some roasted vegetables around these parts December has been filled with way too much sugar (yes, I will finally admit that is a thing), and I still have a few cookie recipes to share before the year is through.
I’ve mentioned before that I’ll be making (with plenty of help! ) around 800 cookies for my sister’s wedding that is THREE days after Christmas. The perfectionist in me wants every recipe to be the absolute best and there has not been one day in December where I haven’t made/tested at least two batches of cookies. And unfortunately my testing is never lacking on taste tests….
So in my attempts to balance out some of this cookie and sugar madness, I’ve also been roasting a lot of veggies. This recipe includes a spice mixture that is my absolute favorite, and rest assured these vegetables are on the menu for our Christmas Eve dinner.
This year I’m hosting Christmas Eve dinner and I’ll admit I’ve gotten way too excited about the menu. So far I’m planning on making these roasted vegetables coupled with this salad, this “salad“, and this salad. And of course ham + mashed potatoes are a must. These all will be paired with sparkling pomegranate lemonade and some fun appetizers I’ve been testing. As great as Thanksgiving is, ham happens to be my favorite meat so Christmas Eve dinner always takes first place in my heart.
And just in case you’re wondering, I’ve been working on a crme brle recipe for dessert. I worked at a fancy restaurant in Utah for 6-7 years and they had the best crme brle I’ve ever had, so a re-creation of that has been in the works for a couple of weeks, and hopefully I’ll have that out soon. (UPDATE: crme brle recipe here! )
Now back to these roasted veggies. This recipe is extremely easy, but I do have a few tips to make these turn out the best