Swedish meatballs

Now you can recreate the meatballs you’ve enjoyed on furniture shopping trips at home.

Nutrition and extra info

Ingredients

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  • 2 tbsp plain flour
  • 400ml hot beef stock (from a cube is fine)
  • In a bowl, mix the mince with the egg, breadcrumbs, seasoning, onion and dill. Form into small meatballs about the size of walnuts – you should get about 20.

    Heat the olive oil in a large non-stick frying pan and brown the meatballs. You may have to do this in 2 batches. Remove from pan, melt the butter, then sprinkle over the flour and stir well. Cook for 2 mins, then slowly whisk in the stock. Keep whisking until it is a thick gravy, then return the meatballs to the pan and heat through. Sprinkle with dill and serve with cranberry mash, greens and jelly.

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