Tater tot casserole

Recipe by: barryzimm

Ingredients

Directions

40 m

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes season with salt and black pepper. Stir cream of mushroom soup into the cooked ground beef pour the mixture into a 9×13-inch baking dish. Layer tater tots evenly over the ground beef mixture top with Cheddar cheese.
  3. Bake until tater tots are golden hot and brown, 30 to 45 minutes.

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